Anguilla Dining

Set in a striking building just above the shore in Shoal Bay, Altamer (attached to the villas of the same name) has white walls and wicker armchairs and a view into the kitchen as well as outside.

At this romantic beach location you can enjoy fine cuisine with stunning sunset views and have dinner under the stars. They offer the best produce from Anguilla and deliver dishes that will impress even the most demanding connoisseurs. This restaurant specializes in French and Creole cuisine.... (more)

At this romantic beach location you can enjoy fine cuisine with stunning sunset views and have dinner under the stars. They offer the best produce from Anguilla and deliver dishes that will impress even the most demanding connoisseurs. This restaurant specializes in French and Creole cuisine. Open for lunch and dinner and located on Sandy Ground Beach. The Barrel Stay is famous for their Fish Soup, French style. From the appetizer to entree, everything is superb. Great food, friendly service, and attentive owner. Barrel Stay is a must when in Anguiila. (close)

Owned by a former Parisian gendarme, this casual-styled French bistro has an outside deck perched high on a cliff overlooking the ocean. It is a perfect place to enjoy a pre-dinner cocktail while watching the sunset over the Caribbean, and then enjoy Phil's delicious bistro on the candlelit deck.... (more)

Owned by a former Parisian gendarme, this casual-styled French bistro has an outside deck perched high on a cliff overlooking the ocean. It is a perfect place to enjoy a pre-dinner cocktail while watching the sunset over the Caribbean, and then enjoy Phil's delicious bistro on the candlelit deck. In addition to offering traditional bistro items as tuna tartare, escargots, coq au vin, and cassoulet, Bistro Phil's has one of the best pizzas on the island and features grilled fresh fish daily. Dinner only, closed Sundays in season, closed Saturday and Sunday in summers. (close)

The cuisine is creative and sophisticated with flavors from the Caribbean, Asia, America and the Mediterranean. The atmosphere is comfortable, no attitude, no jackets required. Bob and Melinda Blanchard are the creative founders of this restaurant on Mead's Bay. Their staff works together like no ordinary... (more)

The cuisine is creative and sophisticated with flavors from the Caribbean, Asia, America and the Mediterranean. The atmosphere is comfortable, no attitude, no jackets required. Bob and Melinda Blanchard are the creative founders of this restaurant on Mead's Bay. Their staff works together like no ordinary restaurant team. (close)

A Mediterranean brasserie combines culinary influences of the entire region from Spain to France, Italy, Greece and more. Drawing inspiration from flavor profiles from around the world, with a hint of the Caribbean, CuisinArt offers a true gourmet experience. Executive Chef Denise Carr creates menus maximizing... (more)

A Mediterranean brasserie combines culinary influences of the entire region from Spain to France, Italy, Greece and more. Drawing inspiration from flavor profiles from around the world, with a hint of the Caribbean, CuisinArt offers a true gourmet experience. Executive Chef Denise Carr creates menus maximizing the best of the local flavors and freshest ingredients from the hydroponic farm, organic gardens, and Caribbean orchards. Exceptional options include hands-on cooking classes, island tapas, and family-style Mediterranean dining. (close)

French-Creole exquisite cuisine. Located on the beach with a unique scenic view of Island Harbour. The Chef brings his unique and eclectic tastes to the menu while the unmatched set up of the restaurant will make you appreciate this unique Caribbean fisherman village. ... (more)

French-Creole exquisite cuisine. Located on the beach with a unique scenic view of Island Harbour. The Chef brings his unique and eclectic tastes to the menu while the unmatched set up of the restaurant will make you appreciate this unique Caribbean fisherman village. The staff will make you feel at home in our relaxed and fun atmosphere. Come and see why everyone in Anguilla is enjoying the great food, atmosphere and great service. (close)

Covecastles Restaurant has been hailed as a culinary experience that should not be missed. Set in the lush tropical gardens of the Resort, overlooking the incredible azure waters of the Caribbean Sea, award-winning French/Caribbean cuisine is presented nightly by Executive Chef Dominique Thevenet of Lyons, France. Chef... (more)

Covecastles Restaurant has been hailed as a culinary experience that should not be missed. Set in the lush tropical gardens of the Resort, overlooking the incredible azure waters of the Caribbean Sea, award-winning French/Caribbean cuisine is presented nightly by Executive Chef Dominique Thevenet of Lyons, France. Chef Dominique combines the best of fine French haute-cuisine with healthy and wholesome organic products to create fresh and innovative dishes which live up to the island’s high culinary standards. Guests may choose to dine in the Restaurant, or order from the comprehensive Room Service menu. Whatever the choice of dining, the staff is committed to providing personal quality service in an ambience which is at once intimate and inviting. (close)

Perched on the cliff overlooking Sandy Ground Bay, Deon's Overlook combines fine dining with a breathtaking view. The menu is contemporary with a Caribbean flair. Chef Deon adds exotic accents to creative menu choices including Bosc pear soup with seared shrimp and rosemary oil, lobster pancakes, and his... (more)

Perched on the cliff overlooking Sandy Ground Bay, Deon's Overlook combines fine dining with a breathtaking view. The menu is contemporary with a Caribbean flair. Chef Deon adds exotic accents to creative menu choices including Bosc pear soup with seared shrimp and rosemary oil, lobster pancakes, and his award-winning garlic encrusted snapper. For dessert, try Deon's Decadent Chocolate Rum Cake with Grand Mariner Chocolate Soup. Dinner is served nightly, and lunch every day but Sunday. Chef Deon leaves Anguilla in the summer to tend to his restaurant on Cape Cod. (close)

Another native, Vernon Hughes, who began his career as a dishwasher at Anguilla's Cinnamon Reef resort, has opened his own restaurant, called E's Oven, on the site of his mother's old stone oven. His cousin and mentor, George Reid, the executive chef at Cap Juluca, has been fostering local talent... (more)

Another native, Vernon Hughes, who began his career as a dishwasher at Anguilla's Cinnamon Reef resort, has opened his own restaurant, called E's Oven, on the site of his mother's old stone oven. His cousin and mentor, George Reid, the executive chef at Cap Juluca, has been fostering local talent for the last four years by hiring high school graduates to work as apprentices in the resort's three restaurants. Many of them go on to work at any of the island's 100 restaurants. Chef Peggy Hughes has established a reputation for excellent cuisine and great value since opening in April 2000. The menu includes a wide variety of meals from sandwiches and salads to sirloin steak and more elaborate dishes such as blue fish in basil cream sauce. Nothing on the menu exceeds $15. (close)

Open-air beach bar, serving typical grilled fare. Music, dancing, sand, food, drink, sun, and relaxation. Try Sunday afternoon at Elodia's Bar and Grill on Shoal Bay. Right on the sand at the most gentle swimming spot along the beach. And great snorkeling just 50 yards to the right. ... (more)

Open-air beach bar, serving typical grilled fare. Music, dancing, sand, food, drink, sun, and relaxation. Try Sunday afternoon at Elodia's Bar and Grill on Shoal Bay. Right on the sand at the most gentle swimming spot along the beach. And great snorkeling just 50 yards to the right. Good tasting beach food, reasonable prices, and live music and dancing on Sundays. The crowd is nice, a mixture of locals, tourists and expats. (close)

Unique hand-crafted boat bar, Sandy Ground beach. Drink specials. Best rum punch on Anguilla! BBQ Nite in season.

Located in the Valley, Anguilla's capital, the English Rose serves both lunch and dinner at affordable prices. With appetizers such as Chef Floyd Gumbs' golden fried calamari and buffalo wings starting from around $3, plus light meals including Jerk Chicken Caesar Salad, chicken and chips, and cheeseburgers available from... (more)

Located in the Valley, Anguilla's capital, the English Rose serves both lunch and dinner at affordable prices. With appetizers such as Chef Floyd Gumbs' golden fried calamari and buffalo wings starting from around $3, plus light meals including Jerk Chicken Caesar Salad, chicken and chips, and cheeseburgers available from $4 to $6, this restaurant pub is welcoming and easy on the budget. Diners enjoy gathering around the large-screen television for a pre-meal news update. (close)

Opened in 2007, this convivial restaurant overlooks Sandy Ground Harbour on Back Street in South Hill. Chef Rexford Fleming garnered his expertise during his twelve years with Cap Juluca's Pimms restaurant, and his menu features West Indian cuisine with a twist of creativity and ingenuity. Favorite dishes for... (more)

Opened in 2007, this convivial restaurant overlooks Sandy Ground Harbour on Back Street in South Hill. Chef Rexford Fleming garnered his expertise during his twelve years with Cap Juluca's Pimms restaurant, and his menu features West Indian cuisine with a twist of creativity and ingenuity. Favorite dishes for many repeat diners include the pumpkin soup appetizer. Serves lunch 12 noon - 2:30 pm, dinner 6 pm - 10 pm. Closed Sunday. Most tables have an excellent view of the harbor from an extended balcony. (close)

George's on the beach is part of the Cap Juluca Resort at Maunday's Bay. It has been completely restored with a wonderful new bar. There is also a completely new kitchen and a grand new Moroccan tent. George's remains the wonderful casual place that it always was -... (more)

George's on the beach is part of the Cap Juluca Resort at Maunday's Bay. It has been completely restored with a wonderful new bar. There is also a completely new kitchen and a grand new Moroccan tent. George's remains the wonderful casual place that it always was - a place where you can just wander off the beach and eat refreshing salads, delicious sandwiches, fabulous pastas, or fresh grilled seafood. The cuisine can be described as contemporary tropical. They are keeping the very popular theme nights of West Indian Buffet on Monday and Big Beach BBQ on Fridays, but will be adding during the season (February) another one 'THE NIGHT OF THE MOORS' - where they will be serving wonderful Moroccan and North African dishes. Unlike anything else on Anguilla. (close)

Located on the eastern shore of Shoal Bay East. Its a fun place to spend the afternoon, relaxed atmosphere, friendly staff and a nice breeze. Directions - By car take the road to Shoal Bay, turn at the Gwen's sign to Bay View road and turn... (more)

Located on the eastern shore of Shoal Bay East. Its a fun place to spend the afternoon, relaxed atmosphere, friendly staff and a nice breeze. Directions - By car take the road to Shoal Bay, turn at the Gwen's sign to Bay View road and turn again at Allamanda Hotel. Follow the road all the way to the beach. (close)

Hibernia is a small, intimate and elegant restaurant, with 11 tables set in an open air West Indian house by the sea. Recently, Hibernia has added an art gallery as well. Raoul, who has represented Anguilla on an international level, has formal training from the Ecole Hoteliere of Strasbourg, France,... (more)

Hibernia is a small, intimate and elegant restaurant, with 11 tables set in an open air West Indian house by the sea. Recently, Hibernia has added an art gallery as well. Raoul, who has represented Anguilla on an international level, has formal training from the Ecole Hoteliere of Strasbourg, France, and cooking schools in Laos, Thailand and Hong Kong. He creates French/Asian dishes using either the freshest local seafood or high quality meats imported from the US and France. (close)

Breakfast 7 days a week 8 am-12 pm. Beach umbrella & snorkel equipment rental. The shop adjacent to the cafe carries the famous Jams Worlds of Hawaii brand of clothes, which require no ironing, can be washed in the sink, and dry quickly. Irie Life also... (more)

Breakfast 7 days a week 8 am-12 pm. Beach umbrella & snorkel equipment rental. The shop adjacent to the cafe carries the famous Jams Worlds of Hawaii brand of clothes, which require no ironing, can be washed in the sink, and dry quickly. Irie Life also carries beachwear swimsuit, beach "Reef" brand sandals, beach shoes, bags etc. (close)

This lively, transplanted English pub includes Mexican, English, West Indian and Asian dishes on its international menu. The grilled chicken with fresh mango salad is especially tasty. Open daily 11:30 am-midnight. Early-bird specials Saturday 5-7 pm. Reservations recommended for dinner.

Johnno’s remains one of Anguilla’s legends on the restaurant/bar/ entertainment scene…. a must-see-and-do on the island. Johnno reflects back on his returning to Anguilla in 1983 after many years of running bars and restaurants in the US and USVI. “We didn’t even have electricity down here…there were one or two... (more)

Johnno’s remains one of Anguilla’s legends on the restaurant/bar/ entertainment scene…. a must-see-and-do on the island. Johnno reflects back on his returning to Anguilla in 1983 after many years of running bars and restaurants in the US and USVI. “We didn’t even have electricity down here…there were one or two restaurants on the whole island…things were so different…” With its humble beginnings in 1983 as a beach shack manned by one person (Johnno himself), Johnno’s has developed into the island’s leading hot spot for live entertainment in Sandy Ground, still retaining its charming informal ambience and rustic character. Whether featuring the vibrant Mussington Band or the smooth sounds of jazz, Johhno’s is always a center of activity for visitors and locals alike. In the daytime Johnno’s transforms to a quiet beach restaurant specializing in seafood. Wet your appetite with the best lobster on the island! (close)

Kemia is located at Cap Juluca. The view is spectacular. The best time to go is at sunset. The atmosphere is different- Middle Eastern/African decorated. Kemia has a great bar where you can relax and have exotic drinks- they have an extensive mixed drink menu. The dinner menu mimics... (more)

Kemia is located at Cap Juluca. The view is spectacular. The best time to go is at sunset. The atmosphere is different- Middle Eastern/African decorated. Kemia has a great bar where you can relax and have exotic drinks- they have an extensive mixed drink menu. The dinner menu mimics a Spanish Tapas Bar- all appetizer portions. It is a great concept since you get to sample many different dishes. (close)

One of Anguilla's oldest buildings, the now restored Warden's Place from the late 1700's, is the home of Koal Keel. Featuring flavorful and exotic Eurasian-Caribbean specialties, and paired with one from a selection of 25,000 wines, experience the old world charm of a unique menu housed inside an 18th... (more)

One of Anguilla's oldest buildings, the now restored Warden's Place from the late 1700's, is the home of Koal Keel. Featuring flavorful and exotic Eurasian-Caribbean specialties, and paired with one from a selection of 25,000 wines, experience the old world charm of a unique menu housed inside an 18th century Plantation Great House. Sample a variety from the beneath-ground wine cellar, fresh pastries from Le Petit Patissier, after-dinner rum tasting and unique items such as Stuffed Naan or Pan-seared Island grouper in a Creole sauce with pumpkin risotto. Take a step back in time and travel to Koal Keel. (close)

Le Bistro's delectable menu choices include lunch, appetizers, afternoon tea at Meads Bay Beach. Restaurant is located poolside adjacent to the Malliouhana resort's adventure pirate ship playground for children. This daytime restaurant is open to all hotel guests and island visitors.

The best bakery and pastry shop on the island!!!! Located in Island Harbour, French bakery chef Bernard makes wonderful French pastries and breakfast buns. The bagettes are also available in many grocery stores around the island.

On Shoal Bay beachfront. French and Mediterranean cuisine. Breakfast, lunch and dinner. Casual ambiance, lounge chairs, beach club.

The Sirena Resort's restaurant, Mahi Mahi, is situated next to the bar overlooking the upper swimming pool which reflects the beautiful lights at night creating a romantic atmosphere. The Restaurant focuses on fine French cuisine influenced by Caribbean and Asian Flavors, among them the freshest seafood specialties.... (more)

The Sirena Resort's restaurant, Mahi Mahi, is situated next to the bar overlooking the upper swimming pool which reflects the beautiful lights at night creating a romantic atmosphere. The Restaurant focuses on fine French cuisine influenced by Caribbean and Asian Flavors, among them the freshest seafood specialties. Dine amongst the lush tropical gardens and indulge in fine Euro-Asian cuisine influenced by the freshest Caribbean flavors. (close)

A popular open-air, casual but elegant dining experience right on the beach at Barnes Bay, Mango's features a terrific conch chowder and unforgettable Barnes Bay Lobster Cakes. Airy and intimate, it's like enjoying a moonlight picnic on the beach (but one where you're served by an efficient and attentive staff!).... (more)

A popular open-air, casual but elegant dining experience right on the beach at Barnes Bay, Mango's features a terrific conch chowder and unforgettable Barnes Bay Lobster Cakes. Airy and intimate, it's like enjoying a moonlight picnic on the beach (but one where you're served by an efficient and attentive staff!). Keep in mind the grilled whole snapper and dark chocolate rum cake with espresso cream for dessert. An evening meal at Mango's is special...Go see for yourself. (close)

Located at the Frangipani Beach Resort in the center of Meads Bay Beach. Meads Bay Beachfront Grill offers intimate beachfront dining, serving breakfast, lunch and dinner, all local and Caribbean cuisine.

The awesome view is forgotten as soon as anyone savors the award winning dishes and wine cellar, unparalleled in the Caribbean. Recipient of many international awards for food and dining, the restaurant is under the guidance of Parisian Michelin two-star chef, Michel Rostang. The ingenious creativity of... (more)

The awesome view is forgotten as soon as anyone savors the award winning dishes and wine cellar, unparalleled in the Caribbean. Recipient of many international awards for food and dining, the restaurant is under the guidance of Parisian Michelin two-star chef, Michel Rostang. The ingenious creativity of head chef Alain Laurent infuses classic Mediterranean cuisine with local Caribbean flavours Malliouhana is home to the Caribbean’s largest wine cellar, over 25,000 bottles, carefully chosen to complement the menus. Open for breakfast, lunch and dinner. A children’s menu is available for lunch and for children’s dinner between 6 and 7 pm. (close)

Old Caribe Bar & Restaurant is at the Great House Beach Resort. Casual open air restaurant poised midway on beautiful Rendezvous Bay. The cuisine is a contemporary Caribbean cuisine, created by culinary professionals and stylishly presented. Its preparation reinterprets the diverse food styles in traditional Caribbean cultures, using modern... (more)

Old Caribe Bar & Restaurant is at the Great House Beach Resort. Casual open air restaurant poised midway on beautiful Rendezvous Bay. The cuisine is a contemporary Caribbean cuisine, created by culinary professionals and stylishly presented. Its preparation reinterprets the diverse food styles in traditional Caribbean cultures, using modern culinary techniques and indigenous ingredients, with a salutary concern for health and nutritional values. The Old Caribe Bar & Restaurant also offers exotic drinks, made from the purest of fruits blended together to give that natural zest--whether they are frozen, mixed or just on the rocks, you'll definitely be back for more. (close)

Oliver's is a very easy restaurant to miss but its well worth the visit. Down a dirt road, if you drive right to the end, you'll find a restaurant. The delicious garlicky welcome you as you drive up. Home Style Rock Oven Baked Whole Chicken is... (more)

Oliver's is a very easy restaurant to miss but its well worth the visit. Down a dirt road, if you drive right to the end, you'll find a restaurant. The delicious garlicky welcome you as you drive up. Home Style Rock Oven Baked Whole Chicken is the thing to try but you have to order this dish at least four hours in advance. The charming dining sits on the lesser-known, but spectacular Long Bay Beach. (close)

Palm Grove Beach Bar and Grill, a.k.a. Nat's Place, has been at Junks Hole for many years, but not without a disturbance from nature. Nat's Place was leveled in 1999 by hurricane Lenny. Nat Richardson and his wife Ethne are the owners of this establishment. You can't keep a good... (more)

Palm Grove Beach Bar and Grill, a.k.a. Nat's Place, has been at Junks Hole for many years, but not without a disturbance from nature. Nat's Place was leveled in 1999 by hurricane Lenny. Nat Richardson and his wife Ethne are the owners of this establishment. You can't keep a good man down. Nat together with friends and family got started picking up the pieces right away and again Palm Grove was back in business. Lucky for us! It may not look like much but that's what is so interesting about these isolated great finds. Palm Grove serves fabulous ribs and the best Johnny Cakes on the Island. This casual beach shack is located on the island’s eastern end. Diners are encouraged to snorkel in the bay while their freshly caught lobster or juicy ribs are grilled to perfection. Specials: lobster and shrimp salads, crayfish, sauteed fish, grilled chicken, ribs. Open daily 11 am - 4 pm. Dinner by reservation only. (close)

This casual roadside Caribbean taqueria is a refreshing addition to the Anguilla restaurant scene. Huge, tasty burritos with a choice of fillings, fresh warm tortilla chips with first-rate guacamole, and tequila-lime chicken grilled under a brick are all great choices. Mexican chocolate pudding makes a great choice for dessert. Seating... (more)

This casual roadside Caribbean taqueria is a refreshing addition to the Anguilla restaurant scene. Huge, tasty burritos with a choice of fillings, fresh warm tortilla chips with first-rate guacamole, and tequila-lime chicken grilled under a brick are all great choices. Mexican chocolate pudding makes a great choice for dessert. Seating is at picnic tables; the friendly proprietors cheerfully supply pillows on request. Moderately priced. Great margaritas. Reservations are recommended. No lunch. (close)

Pimm's at Cap Juluca. Executive Chef George Reid delivers exquisite French Asian cuisine in the Caribbean's most romantic waterside setting. Pimms has created its enviable reputation with an outstanding 5-star menu, featuring exotic tropical dishes such as Seared Black Sea Bass on Bamboo, Coconut and Kaffir.... (more)

Pimm's at Cap Juluca. Executive Chef George Reid delivers exquisite French Asian cuisine in the Caribbean's most romantic waterside setting. Pimms has created its enviable reputation with an outstanding 5-star menu, featuring exotic tropical dishes such as Seared Black Sea Bass on Bamboo, Coconut and Kaffir. Visitors desiring Pimms sought after tables overlooking the sea where jumping fish vie for attention are urged to make reservations in advance. (close)